健康月饼馅料做法！
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I’ve missed eating mooncakes for the last three years as I’ve been away from my family at College in Baltimore. I decided to make these while I was still in NYC with my family over the summer to share with my parents and older brother before the official date of the Mid-Autumn/Lunar Festival, which is Monday, September 8 this year (2014). I kinda just came up with this recipe as I went along with assembling the ingredients, and didn’t know what to quite expect. Realistically speaking, there’s no way these mooncakes will ever taste as rich as our family (and probably 95% of Hong Kong)’s preferred brand, Wing Wah, because the real deal simply can’t be replaced— But I love paying homage to…
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大自然的智慧 